Things are finally (hopefully) getting into a routine. Patrick turned 6 weeks old on Monday and my OB check-up went well. Even though I had pre-term contractions with Patrick, I never went into pre-term labor, so my OB said if/when we have another child, I won't be considered high risk. She said sometimes these things happen and they vary during each pregnancy. While it's good to hear, I am still worried that, if we have any more children, things might progress more rapidly than we want.
After being on "light duty" for a lot of my pregnancy, it's safe to say I feel like a lazy slob. I've been itching to go to the gym and exercise. After my appointment, I waited until both kids were sleeping (!!!) and eased back into my old workout routine. When Avery was born, I didn't retain much and it was not hard to tighten my abs back up. I'm not sure if it was the bedrest or just something that happens with second children, but I'm still holding on to about six pounds and the belly has seen better days. Right now, that's my focus. Planks are my friend. At least, that's what I'm trying to tell myself. I think the hardest thing will be finding the time to work out. I can do some things in the evenings at home if the kids continue to go to sleep at the same time every night, but running is going to be slightly problematic. I'm hoping that I will be able to start Couch to 5K on Bruce's days off. We will see how that goes since he works the night shifts and I like to run in the mornings.
On top of that, I've been doing a lot to clean up our eating habits. Out of the three of us, I think Avery eats the healthiest. She's all about fruits, vegetables, and nuts. Although she doesn't mind a bit of sugar here and there, she'd survive without. Last week, I cleaned out the freezer and fridge. Now, I'm working my way through our pantry in an effort to get rid of all the processed junk we have. It's planting season now and I plan on canning a decent amount of our vegetables as an alternative to buying them canned during the fall and winter. I'm kind of dreading not being able to reach for a can of cream of mushroom soup when a recipe calls for it, but I know it will be so much better for all of us if I make things like that and freeze portions to use instead. I'm also trying to prep food for the week after my grocery trips. I'll wash the fruits and veggies, mince garlic, chop vegetables, etc. so that they will be ready to use when I'm cooking.
Originally, I had planned on trying to do the
Whole Living Challenge, but I was slightly worried about the effect that might have on my milk supply. I think it would be best to avoid something like that for the time being. Maybe I'll make it a New Year's Resolution and start it in January of 2014. Until then, I'll focus on cleaning up our diets and just eating healthier all around.